Cook!

I seem to have taken over as the (temporary) cook in the family. Mom's really busy with her work now that school has started. She's technically only a part-tim eteacher, but at the moment she's working full-time hours.So the cooking falls to me.

I'm proud of how far I've come! Yesterday, the menu consisted of:

• Bittergourd and chicken soup


• Brocolli and carrot stir-fry


• Grilled fish with garlic, ginger and soybean paste


• Fried eggs

Today, I spent even more time and whipped up:

• Roast topside beef.It was perfectly medium, as we all liked it. The marinade was just nice. And the sauce to accompany it was mushroom and onion!


• Stir-fried cauliflower


• Soup

Praise God for the opportunity to experience 4 years of cooking on my own in Australia. I now know how to feed my husband and children when I need to!

My days have been filled with laundry washing, myspace updating, church-ing and cooking!

Holidays...